Green Goddess Dip


3/4  Cup sour cream
1/2  Cup firmly packed fresh parsley leaves
1/2 Cup mayonnaise
1  green onion, chopped
1  Tbsp. firmly packed fresh dill leaves
1  Tbsp. firmly packed fresh tarragon leaves
2  tsp. lemon zest
1  Tbsp. lemon juice
1  Garlic clove
1/2  tsp. salt
1/4  tsp. pepper


Place the first 11 ingredients in a food processor or blender 30 seconds or until smooth, stopping to scrape sides as needed.

I use this for Shrimp, Veggies, etc.

Cover and chill 1 hour before serving. Garnish, if desired.

Store in refrigerator up to 1 week.



About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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