Pecan Cookie Crisps


3   Cups sifted flour
3   Cups sugar
1 1/2   tsp. salt
1   Cup soft butter flavored shortening
2   Eggs separated
6   Tblsp. milk
2   tsp. vanilla
1   Cup pecans finely chopped (can omit or replace)


Sift flour, sugar salt into a bowl, in another bowl mix shortening, egg yolk, milk, vanilla.

Combine dry and wet ingredients.

Make into small balls. Place on ungreased (do NOT grease it, they’ll burn on the bottom) baking sheet.

Press with the bottom of greased glass dipped into sugar.

Brush with slightly beaten egg white. Sprinkle with pecans.

Bake 8 to 10 min 375° F.

Let cool for 5 minutes before moving.


About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
This entry was posted in Recipes and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s