Chipotle Popcorn Chicken Bites

Shine on Yahoo has some wonderful, quick and easy recipes.

Ingredients:

2  chicken breasts
1  Cup buttermilk
1/2  Cup canned chipotles in adobo sauce, pureed
2  Cups flour
salt and pepper
1 bunch cilantro, chopped

Directions:

Cut chicken breasts into 1 1/2 inch pieces. Place in mixing bowl and cover with buttermilk and pureed chipotle chilies.

Cover and refrigerate overnight. Once the chicken has had time to sit in buttermilk, dredge the chicken in seasoned flour and fry in a 350 degree fryer or skillet.

Once out of the fryer, season with salt, pepper and chopped cilantro.

Dipping Sauces for Chipotle Popcorn Chicken:

Homemade Ranch –
Servings:4 cups
Ingredients

1  Cup 2% Greek yogurt
1  Cup mayonnaise, preferably homemade
1  Cup cultured buttermilk
1/3  Cup sour cream
1  tsp. garlic powder
1  tsp.  onion powder
1  heaping Tbsp. freshly ground black pepper
1  tsp. kosher salt
1  Tbsp. white vinegar
1  Tbsp. lemon juice
3  Tbsp. fresh parsley, finely chopped

Directions:

Mix the yogurt, mayonnaise, buttermilk and sour cream together in a large bowl.
Stir in the garlic and onion powders and pepper, then add the salt, vinegar, lemon juice and parsley and stir until just combined.
Cover and refrigerate until needed, up to a week.

Sweet Chile Dipping Sauce-
Servings:1 cup

Ingredients:

1/2  Cup rice vinegar
1/3  Cup sugar
1  tsp. garlic, minced
1  tsp. ginger root, grated
1  Tbsp. Sriracha
1/2  tsp. chili flakes
2  Tbsp. cornstarch

Directions:
Combine vinegar, sugar, garlic, ginger, sriracha and chili flakes in a small pot and bring to a simmer over medium heat.

Cook for 5-7 minutes, or until mixture begins to turn syrupy, then reduce heat to low.
Mix cornstarch in 1/4 cup of water and stir into sauce. Bring back up to a simmer — sauce should thicken substantially.

Remove from heat and serve. Can be kept tightly covered and refrigerated for up to a week.

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About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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