Lime Steamed Salmon

Better Homes & Gardens

Ingredients

1  pound salmon fillet, skinned and cut into 3 pieces about 1 inch thick
2  Limes
1 Tbsp. grated fresh ginger
1/8  tsp. salt
1/8  tsp. pepper
2 Tbsp. toasted sesame oil
2  Cups trimmed baby (small) green beans (about 8 oz.) or one 9-ounce package frozen French-cut green beans

Lime wedges (optional)

Finely shred 2 teaspoons peel from the limes; set aside. Thinly slice limes and lay slices evenly in the bottom of a steamer basket. Place the fish in a single layer on top of the lime slices. Stir ginger, reserved lime peel, salt, and pepper into sesame oil; brush generously over fish.

Place fresh or frozen beans in the upper section of the steamer container. Steam the fish and beans according to the manufacturer’s directions for 12 to 15 minutes or until just cooked through. (If beans are not tiny, you may need to remove the fish and steam beans for an additional 4 to 5 minutes.) Let stand 1 minute.

To serve, arrange beans in a serving dish; remove fish from lime slices and arrange fish on top of beans. If desired, serve with lime wedges.

Makes 3 servings.

 

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About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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