Mixed Berry Pudding Cake In The Crock Pot

Ingredients:

Nonstick cooking spray
1 1/2  Cups loose-pack frozen blueberries
1 1/2  Cups loose-pack frozen red raspberries
1/2  Cup fresh cranberries
1  Cup all-purpose flour
2/3  Cup sugar
1 1/2  tsp. baking powder
1/2  tsp. ground cinnamon
1/4  tsp. salt
1/2  Cup milk
2  Tbsp. butter, melted
1  tsp. vanilla
3/4  Cup boiling water
1/3  Cup sugar
1/2  Cup sliced almonds, toasted (optional)

Lightly coat a 3-1/2- or 4-quart slow cooker with nonstick cooking spray. In the prepared slow cooker combine frozen blueberries, frozen raspberries, and cranberries; set aside.

In a medium bowl combine flour, the 2/3 cup sugar, the baking powder, cinnamon, and salt. Stir in milk, melted butter, and vanilla just until combined. Spoon and carefully spread batter over berries in slow cooker.

In a small bowl combine the boiling water and the 1/3 cup sugar; stir to dissolve sugar. Pour evenly over mixture in slow cooker.

Cover and cook on high-heat setting for 2-1/2 to 3 hours or until a toothpick inserted near center of cake comes out clean. Remove crockery liner from slow cooker, if possible, or turn off slow cooker. Cool, uncovered, for 1 hour.

To serve, spoon warm pudding cake into dessert dishes. If desired, sprinkle each serving with almonds.

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About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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