1/3 Cup lime juice
1/4 Cup olive oil or vegetable oil
1 tsp. freshly ground pepper
1/2 tsp. salt
1/2 tsp. cumin
1/8 tsp. cayenne pepper
2 Tbsp. honey
1 Tbsp. Dijon mustard
1 tsp. finely chopped fresh garlic
1 tsp. grated lemon peel
2 (3/4-pound) pork tenderloins or 6 pork chops
Mix all ingredients and pour over pork in a 13×9-inch pan. Seal tightly and let marinate for 20 to 30 minutes. Remove pork from marinade; reserve remaining marinade.
Place pork on grill, basting with marinade occasionally, for 15 to 20 minutes or until meat thermometer reaches 160°F. Let stand 10 minutes.
Meanwhile, in a 1-quart saucepan, cook the remaining marinade over medium heat until mixture comes to a full boil (2 to 3 minutes). Serve the pork with marinade on top or on the side.