My daughter makes Snickerdoodles and I love them because they are not real sweet, and the taste of cinnamon is perfect – we have to try this one – “The Best Ever”
1/2 Cup room temperature unsalted butter
1/2 Cup granulated sugar
1/3 Cup brown sugar
1/2 tsp. vanilla
1 1/2 Cups all purpose flour
1/4 tsp. sea salt
1/2 tsp. baking soda
1/4 tsp. cream of tartar
2 Tbsp. granulated sugar
1 tsp. cinnamon
In a small bowl stir together the flour, salt, baking soda, and cream of tartar with a whisk.
In a mixer, cream the butter, 1/2 cup granulated sugar, and brown sugar together until light and fluffy. Add the egg and vanilla and continue mixing until incorporated.
On low speed, mix in the dry ingredients just until combined. Chill the dough for 1 hour.
When ready, preheat your oven to 300° F.
Combine the cinnamon sugar ingredients in a small bowl.
Roll the dough into small balls and then roll in the cinnamon sugar mixture.
Bake on a parchment lined sheet pan for 10-12 minutes. The cookies will look underdone, but leave them on the sheet pan to continue cooking while they cool on top of a cooling rack.