Asian Style Round Steak

2  Pounds beef top round steak, cut into 3-inch strips
2  Tbsp. canola oil
1  Cup chopped onion
3  Celery ribs, chopped
1/4  Cup reduced-sodium soy sauce
1  tsp. sugar
1/2  tsp. salt
1/2  tsp. minced garlic
1/4  tsp. ground ginger
1/4  tsp. pepper
2  Medium green peppers, julienned
1  Can (15 ounces) tomato sauce
1  Can (14 ounces) bean sprouts, rinsed and drained
1  Can (8 ounces) sliced water chestnuts, drained
1  Jar (4-1/2 ounces) sliced mushrooms, drained
1  Tbsp. cornstarch
1/2  Cup cold water
Hot cooked rice

Directions:

In a large skillet, brown meat in oil on all sides. Transfer meat and drippings to a 5-qt. slow cooker.

Combine the onion, celery, soy sauce, sugar, salt, garlic, ginger and pepper; pour over meat.

Cover and cook on low for 5-1/2 to 6 hours or until meat is tender.

Add the green peppers, tomato sauce, bean sprouts, water chestnuts and mushrooms; cover and cook on low 1 hour longer.

In a small bowl, combine cornstarch and water until smooth; stir into beef mixture.

Cover and cook on high for 30 minutes or until gravy is thickened.

Serve with rice.

Yield: 8 servings

Advertisements

About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
This entry was posted in Recipes and tagged , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s