Butterscotch Pecan Pie

I have had a variation of this recipe, but I wanted to give credit, where credit was due and since my friend didn’t know where she found it, the search was on!

Very Best Baking

1  unbaked 9-inch (4-cup volume) deep-dish pie shell*
1 2/3  Cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels,divided
3/4  Cup light corn syrup
3  Large eggs, at room temperature
1  Tbsp. all-purpose flour
1/4  tsp. salt
1 1/2  Cups pecan halves, coarsely chopped
1 1/2  Cups whipped cream (optional)

Preheat oven to 350º F.

Melt  1 1/3 cups morsels in medium, uncovered microwave-safe bowl on Medium-High (70%) power for 1 minute; stir.

Morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.

Add corn syrup, eggs, flour and salt to melted morsels.

Beat on medium until smooth. Stir in pecans. Pour pecan mixture into pie shell.

Bake for 40 to 45 minutes or until knife inserted into center comes out with little bits of filling attached.

If browning too quickly, cover with foil.

Cool on wire rack for 2 hours.

Refrigerate 1 hour or until serving time.

To Garnish and Serve:

Line baking sheet with wax paper.

Place remaining morsels in heavy-duty plastic bag. Microwave on Medium-High (70%) power for 30 to 45 seconds; knead. Microwave at 10- to 15-second intervals, kneading until smooth.

Cut tiny corner from bag. Drizzle 10 circular designs about 2 inches high and wide onto prepared baking sheet.

Refrigerate for 5 to 10 minutes or until firm.

Place 10 dollops of whipped cream around edge of pie. Remove drizzle designs from refrigerator.

With tip of knife, gently remove designs from wax paper and insert, standing up, into dollops. Serve immediately.

Notes:

*If using frozen pie shell, use deep-dish style. Do not thaw. Bake on baking sheet.

Tips:

1/3 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels can also be melted and made into drizzle designs instead of the Butterscotch Flavored Morsels.

Two shallow (2-cup volume) pie shells can be substituted for the one deep-dish pie shell. Follow directions above and bake for 30 to 35 minutes.

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About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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