4 Tbsp. unsalted butter
1 Shallot, finely chopped
1 Clove garlic, chopped
2 Ounces Guinness stout
6 Ounces grated sharp Cheddar
2 Ounces cream cheese, at room temperature
1/2 tsp. caraway seeds
1/2 tsp. paprika
Salt and pepper
2 Tbsp. chopped parsley
Assorted crackers and crudité
In a small skillet, melt butter over medium heat. Add shallot and sauté until soft, 3 minutes.
Add garlic; cook for 2 minutes longer. Transfer to a food processor and let cool.
Add Guinness, cheeses, caraway and paprika to food processor and blend until smooth.
Season with salt and pepper.
Place in a serving bowl, cover and chill for at least 4 hours.
Sprinkle with parsley and serve with crackers and crudités.