Olive Garden Pasta Fagioli

2  lbs ground beef
1  onion, chopped
3  carrots, chopped
4  stalks celery, chopped
2 (28 ounce)  cans diced tomatoes , undrained
1 (16 ounce)  can red kidney beans , drained (I skipped this, not a fan of red kidney beans!)
1 (16 ounce)  can white kidney beans , drained
3 (10 ounce)  cans beef stock
3  tsp. oregano
2  tsp. pepper
5  tsp. parsley
1  tsp. Tabasco sauce (optional)
1 (20 ounce) jar spaghetti sauce
8 ounces pasta

Directions:

Brown beef in a skillet. Drain fat from beef and add to crock pot with everything except pasta.

Cook on low 7-8 hours or high 4-5 hours.

During last 30 min on high or 1 hour on low, add pasta.

**This makes 12 servings, so you could definitely cut it in half if you are making it for only a few people.**

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About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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