Terayaki Sauce

1/4  Cup soy sauce
1  Cup water
1/2  tsp. ground ginger
1/4  tsp.  garlic powder
5   Tbsp. packed brown sugar
2-3  Tbsp. honey
2  Tbsp. cornstarch
1/4  Cup water

Mix all but cornstarch and 1/4 cup water in a sauce pan and begin heating.

Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.

Heat until sauce thickens to desired thickness.

Marinate for about 30 minutes.

Pour over cooked chicken or beef.



About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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