Crispy Chicken Honey Chipotle Tacos

2 Pounds chicken strips
2  Eggs
1/4  Cup milk
2  Cups flour
2  tsp. Lawry’s Seasoned Salt
1  tsp. salt
1/2  tsp. pepper
1/2  tsp. garlic powder

Heat 2 cups of oil in a large skillet over medium heat.

In a medium bowl, beat eggs with milk.

In a large zip-top bag, combine the flour and seasonings.

Working in batches, place chicken strips in the egg mixture and coat strips.

Place 5 or 6 coated strips in the flour mixture and shake until chicken is coated with the flour.

Fry chicken until done…..5 minutes or so on each side. Drain on a paper towel lined cookie sheet and keep warm in a 300° F oven.

Repeat with the rest of the chicken. Slice cooked chicken into 1 inch pieces.

Honey Chipotle Sauce:

1/2  Cup ketchup
1/4  Cup brown sugar
1/4  Cup honey
2  Tbsp. chipotle peppers in adobo sauce
2  tsp. apple cider vinegar
1 1/2  tsp. Worcestershire sauce
1/2tsp. garlic powder
1/4  tsp. salt, or to taste
pinch ground pepper, to taste

Combine everything in a food processor and pulse until smooth. Set aside. Warm just before serving.

1 pound applewood smoked bacon ~ diced and cooked crisp

Lettuce ~ chopped

Tomato ~ diced

Shredded cheese

1/2 red onion ~ diced

Four tortillas ~ warmed

On a warmed tortilla, layer all the ingredients ending with the honey chipotle sauce.



About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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