Double Cheese Chicken Fingers

My friend Linda always made these for the kids, they are simple, yet delicious.

Updated 10/9/12 this is a Bisquick Recipe, I found it here

1/3  Cup Original Bisquick® mix
1/3  Cup whole wheat seasoned dry bread crumbs
1/4  Cup grated Parmesan cheese
1/4  Cup crushed cheese crackers
1/2  tsp. garlic salt
1/2  tsp. dried oregano leaves
1/3  Cup egg whites (from 3 eggs)
2  lb. chicken tenders
3  Tbsp. butter or margarine, melted

Preheat oven to 450°F. Spray cookie sheet with nonstick cooking spray.

In a resealable plastic bag, mix Bisquick mix, breadcrumbs, cheese, cheese crackers, garlic salt and oregano leaves.

In shallow dish, beat egg whites slightly.

Dip the chicken tenders in egg whites; place in bag with Bisquick mixture. Seal the bag and shake to coat.

Place chicken tenders on the cookie sheet; drizzle butter over chicken.

Bake 15 – 25  minutes depending on thickness


About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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3 Responses to Double Cheese Chicken Fingers

  1. a high percentage of my meals growing up involved bisquick!

  2. These look really good. No Bisquick down under but I can import it. 🙂

    • Delicious Goodies says:

      Hi Maureen – nice to see you here – Here is a recipe for making your own Bisquick – –

      Homemade Bisquick Mix

      8 cups flour
      1 1/4 cup nonfat dry milk
      1/4 cup baking powder
      1 tablespoon salt
      2 cups shortening

      Combine flour, milk, baking powder and salt. Cut in shortening. Store in tightly closed container in cool place. Use anywhere Bisquick or other biscuit baking mix is called for.

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