Blackberry Cobbler

Grandma was a Bisquick user, and going through a box that belonged to her I found a ton of her recipes, some readable, some not.

2  Tbsp. cornstarch
3/4  Cup sugar
1  tsp. cinnamon
1  Cup water
1 1/2  Cups blackberries

Topping:

1  Cup homemade bisquick
2  tsp. sugar
2  Tbsp. butter, melted
1/4  Cup milk

Preheat oven to 400° F. Combine water, sugar, cornstarch, cinnamon and blackberries. Bring to boil. Cook for 2 minutes.

Pour into casserole dish and cover with topping.

Topping Directions:

Mix Bisquick, sugar, butter and milk.

Bake until golden, about 25 to 30 minutes.

Serve with Ice Cream  or Whipped Cream.

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About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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