Blackberry Cobbler

Grandma was a Bisquick user, and going through a box that belonged to her I found a ton of her recipes, some readable, some not.

2  Tbsp. cornstarch
3/4  Cup sugar
1  tsp. cinnamon
1  Cup water
1 1/2  Cups blackberries


1  Cup homemade bisquick
2  tsp. sugar
2  Tbsp. butter, melted
1/4  Cup milk

Preheat oven to 400° F. Combine water, sugar, cornstarch, cinnamon and blackberries. Bring to boil. Cook for 2 minutes.

Pour into casserole dish and cover with topping.

Topping Directions:

Mix Bisquick, sugar, butter and milk.

Bake until golden, about 25 to 30 minutes.

Serve with Ice Cream  or Whipped Cream.


About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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