Pumpkin Pecan Dump Cake

Texas Recipes


1 (29 oz) can pumpkin puree
1 (12 oz) can evaporated milk
3 eggs
1 cup sugar
1 teaspoon salt
3 teaspoons cinnamon
1 (18 1/4 ounce) box yellow cake mix
1 1/2 cups pecans, chopped
1 cup butter or 1 cup margarine, melted


Preheat oven to 350° F.

In a mixing bowl, combine first 6 ingredients, until well blended.

Pour batter into a 9×13″ greased pan.

Sprinkle DRY cake mix on top, then cover with pecans.

Pour melted margarine or butter over top.

Bake 50-60 minutes, or until golden brown.

Serve with Cool Whip or whipped cream on top.


About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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