1 (29 oz) can pumpkin puree
1 (12 oz) can evaporated milk
1 cup sugar
1 teaspoon salt
3 teaspoons cinnamon
1 (18 1/4 ounce) box yellow cake mix
1 1/2 cups pecans, chopped
1 cup butter or 1 cup margarine, melted
Preheat oven to 350° F.
In a mixing bowl, combine first 6 ingredients, until well blended.
Pour batter into a 9×13″ greased pan.
Sprinkle DRY cake mix on top, then cover with pecans.
Pour melted margarine or butter over top.
Bake 50-60 minutes, or until golden brown.
Serve with Cool Whip or whipped cream on top.