Apple Butterscotch Crescent Rolls

 Southern Lady Cooks

These apple butterscotch crescent rolls are so easy to make and so good with coffee for breakfast in the morning.  I love experimenting with crescent rolls. There are so many good treats you can make with them.

Ingredients

1 (8 ounce) Original Crescent dinner rolls
1 large apple, peeled and shredded or grated
Butterscotch chips
Raisins
Nuts of your choice
3  Tablespoons butter or margarine, melted
1/4  Cup sugar
1  Teaspoon ground cinnamon

Remove rolls from package and pat out on biscuit board or counter top.

Add about 1 Tablespoon grated apple, a couple butterscotch chips, 2 or 3 raisins, and some chopped nuts of your choice.

Roll up as you would for crescent rolls and kind of smash ends together.

Dip in melted butter.  Have your sugar and cinnamon mixed in a shallow plate. After dipping in melted butter, roll in cinnamon mixture.

Bake on ungreased cookie sheet in preheated 350 degree oven for about 15 minutes until brown.  You can serve with or without the powdered sugar topping below.

Makes 8 buttery apple butterscotch rolls.

Powdered Sugar Topping

1/2  Cup powdered sugar
3 or 4  Tablespoons milk
1/2  Teaspoon vanilla extract

Mix well with wire whisk.  Drizzle over crescent rolls.

Apple-Butterscotch-Crescent-Rolls-500x382

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About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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