Parmesan Chicken Bake

My Kitchen Escapades   (adapted from Food.com)

6  Chicken breasts
1  Cup light mayonaise or greek yogurt (I have done 1/2 of each as well)
1/2  Cup fresh parmesan cheese, plus more for the top
1 1/2  Teaspoon seasoning salt
1/2  Teaspoon pepper
1  Teaspoon garlic powder

Preheat oven to 375° F and spray the inside of a 9×13 glass pan. Lay the chicken inside the pan.

Mix together the remaining ingredients and spread evenly over each piece of chicken, being sure to cover all the exposed raw meat (so it doesn’t dry out.) Sprinkle on a bit more fresh parmesan over all the chicken.

Bake uncovered for 45 minutes. This dish is even better the next day, so just reheat in the microwave!

**Some have commented that this dish was way too salty. Please be sure you are using fresh parmesan cheese, not the stuff from a can. Also, use seasoning salt, NOT table salt. I have made this multiple times and have never had trouble with the salt level. If you are worried, use less.

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About Delicious Goodies

Love life, the outdoors, photography, reading, cooking, baking, spending time with family. Just a girl next door in what I call paradise - Southern California. By no means a professional cook, I do enjoy cooking, trying new recipes and sharing with others. I hope you enjoy what you find here! I have one Vegan in the family, so we are always making two meals, rather fun, and it allows us to try new ideas. When I was in Middle School I use to help my Grandmother make cookie canisters - every year at Christmas we would make an assortment of cookies, breads, candy and put them in a wrapped canister and give them as gifts. I still enjoy this idea, although haven't done it that much - at least not an assortment of goodies. I think this year will be the year I go back to that idea and see how everyone likes it. Have a wonderful week, and spread kindness everywhere you go!
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