Tag Archives: Casserole

Parmesan Chicken Bake

My Kitchen Escapades   (adapted from Food.com) 6  Chicken breasts 1  Cup light mayonaise or greek yogurt (I have done 1/2 of each as well) 1/2  Cup fresh parmesan cheese, plus more for the top 1 1/2  Teaspoon seasoning salt 1/2  Teaspoon pepper … Continue reading

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Chicken and Broccoli Noodle Casserole

Skinny Taste Ingredients: 6  oz Ronzoni Smart taste noodles (or no-yolk) 2  Teaspoon oil 4  Cloves garlic, sliced thin 12  oz fresh broccoli florets, chopped 1  Tablespoon butter 1  medium shallot, minced 3  Tablespoon all purpose flour 1-3/4   Cups fat free chicken … Continue reading

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Light Chicken Potpie

For the Crust: 1  Cup all-purpose flour, plus more for dusting 1/4  tsp. baking powder 1/4  tsp. fine salt 4 Tbsp. cold unsalted butter, cut into small pieces 1  Large egg 2  Tbsp. 2% milk For the Filling: 2  Small … Continue reading

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Green Bean and Artichoke Casserole

Adapted and shared from  Cook Eat Share  

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King Ranch Chicken Casserole

1  (4 1/2- to 5-lb. ) Whole chicken (I prefer boneless chicken breasts) 2  Celery ribs, cut into 3 pieces each 2  Carrots, cut into 3 pieces each 2 1/2 to 3  tsp. salt 2  Tbsp. butter 1  Medium onion, chopped … Continue reading

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Cheesy Beef Spirals

Ingredients: 2 cups uncooked spiral pasta 2 pounds ground beef 2 small onions, chopped 1 garlic clove, minced 1 jar (26 ounces) spaghetti sauce 1 jar (4-1/2 ounces) sliced mushrooms, drained 1/2 cup sour cream 1/2 pound process cheese (Velveeta), cubed 2 cups (8 ounces) shredded part-skim … Continue reading

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Chicken Divan

4 boneless chicken breast, boiled or grilled and cut in cubes 1/2 small onion 1 10 oz. pkg. frozen broccoli (defrosted and drained) 1 Tbsp. of curry powder 3/4 Cup mayonnaise 1 Can cream of chicken soup 1/2 Cup grated … Continue reading

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Weeknight Spaghetti Casserole

1  16 oz. box Spaghetti, cooked and drained 1-1/2  lbs. lean ground beef (smart substitution: ground turkey) 1 24 oz.  Jar of Prego Traditional Spaghetti Sauce 1  Tbsp. House Seasoning (recipe below) 1 14.5  oz. Del Monte Diced Tomatoes 1/4  Cup Marsala cooking … Continue reading

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