Tag Archives: Mexican Foods

Smoky Flank Steak and Three Cheese Enchiladas

Wonderful recipes from The Cozy Apron Ingredients: ½ – ¾ pound flank steak Salt Black pepper ½ teaspoon ground cumin Olive oil Smoky Chipotle Enchilada Sauce, warm (recipe below) 12 corn tortillas (I use “Mission” brand’s “super soft” variety) To … Continue reading

Posted in Recipes | Tagged , , , | Leave a comment

Navajo Taco’s

When my daughter got married this is a recipe that was handed down to her from her husband’s side of the family – I am sure there are many variations out there. 4  Flour tortillas (or see option at end … Continue reading

Posted in Recipes | Tagged , , , | 2 Comments

Carne Asada

Ingredients: Freshly chopped cilantro, about 1/2 cup 1/4  Cup red wine vinegar the juice of 4 limes 2 Tbsp. vegetable oil 1 Tbsp. kosher salt 1 Tbsp. freshly ground black pepper 1-2 tsp. sugar 1  white onion, thinly sliced 2 … Continue reading

Posted in Recipes | Tagged , , | Leave a comment

Crispy Mexican Chicken Wraps

This I had for dinner at a friends house, she adapted the recipe from here –  Dish Dish Ingredients: 1 cup cooked rice, warm or at room temperature 1 cup cooked, shredded chicken 1 can black beans, rinsed and drained … Continue reading

Posted in Recipes | Tagged , , , | Leave a comment

Mini Taco Bowls

Ingredients: 8  flour tortillas (6 inch) 1  lb. extra-lean ground beef 1  Cup salsa 1/2  Cup cheddar cheese, shredded 2  Cups chopped lettuce 1  tomato, chopped 1/4  Cup ranch dressing Directions: Heat oven to 350°F. Microwave tortillas on HIGH 30 … Continue reading

Posted in Recipes | Tagged , , , | Leave a comment

El Polo Loco Avocado Salsa

1  Ripe avocado, peeled and pitted 1  Jalapeño, stemmed, cut in fourths; see cook’s notes 1  Cup water 1  Tbsp. white vinegar 3/4  tsp. salt 2  Tbsp. minced fresh cilantro 2  Tbsp. diced onion Combine avocado, jalapeño, water, vinegar and … Continue reading

Posted in Recipes | Tagged , , , | Leave a comment

Potato Enchiladas

1 Dozen Corn Tortillas 1/2 Cup chopped Onion 1 Cup Diced Potatoes’, boiled first 2 Cups Grated Longhorn Cheese 2 (10oz) Cans Enchilada Sauce Oil Combine potatoes & 1 cup of cheese in bowl. Dip tortillas in hot oil until … Continue reading

Posted in Recipes | Tagged , , | 2 Comments