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Tag Archives: Vegetables
Another recipe for a tasty soup, left over use for Turkey. From Valerie’s Kitchen Advertisements
Meatless – do you ever do this? We do often, my daughter is Vegan, so often we all go without meat, or I make the same thing for us and add meat. Erza Pound Cake
If we ever get cooler weather here in California soups are whats on the menu at our house! The Black Peppercorn
Tasty, tasty, tasty – – try it tonight. Manila Spoon
My daughter is in heaven with these Vegetarian meals, but I think she might like them more if I cook them… Hip Foodie Mom has done it again!
No meat for my daughter, so we become creative and make two of the same dishes, one with meat, one without. Adapted from America’s Test Kitchen Ingredients: No-Cook Tomato Sauce 1 (28-ounce) Can crushed tomatoes 1/4 Cup chopped fresh basil 2 Tbsp. … Continue reading
For the Crust: 1 Cup all-purpose flour, plus more for dusting 1/4 tsp. baking powder 1/4 tsp. fine salt 4 Tbsp. cold unsalted butter, cut into small pieces 1 Large egg 2 Tbsp. 2% milk For the Filling: 2 Small … Continue reading
Oh my, oh my, this looks like Heaven to me – – Bon Appetit
Remember Sunset Magazine – I didn’t know they were still around, but they always had wonderful recipes. 1 Pound zucchini 1/2 Pound carrots 1/2 Pound jicama 1 tsp. cumin seeds (optional) 1 tsp. salt 1/2 Cup orange juice 1/8 tsp. freshly ground black pepper … Continue reading
Soup is a common thing in our house, with busy work schedules, after work activities, sometimes dinner is after 7:00, so a bowl of soup hits the spot… The Kitchn