Tag Archives: Vegetables

Tex-Mex Turkey Soup

Another recipe for a tasty soup, left over use for Turkey. From Valerie’s Kitchen Advertisements

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Pasta with Zucchini, Tomatoes and Creamy Lemon-Yogurt Sauce

Meatless – do you ever do this?  We do often, my daughter is Vegan, so often we all go without meat, or I make the same thing for us and add meat. Erza Pound Cake

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Smoked Sausage Minestrone Soup

If we ever get cooler weather here in California soups are whats on the menu at our house! The Black Peppercorn

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Chicken, Cashew, and Tarragon Stir Fry

Tasty, tasty, tasty – – try it tonight. Manila Spoon

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Summer Orzo with Peas and Mushrooms

My daughter is in heaven with these Vegetarian meals, but I think she might like them more if I cook them… Hip Foodie Mom has done it again!

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Vegetable Lasagna

No meat for my daughter, so we become creative and make two of the same dishes, one with meat, one without. Adapted from America’s Test Kitchen Ingredients: No-Cook Tomato Sauce 1  (28-ounce)  Can crushed tomatoes 1/4  Cup chopped fresh basil 2  Tbsp. … Continue reading

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Light Chicken Potpie

For the Crust: 1  Cup all-purpose flour, plus more for dusting 1/4  tsp. baking powder 1/4  tsp. fine salt 4 Tbsp. cold unsalted butter, cut into small pieces 1  Large egg 2  Tbsp. 2% milk For the Filling: 2  Small … Continue reading

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Baked Halibut With Orzo, Spinach and Cherry Tomatoes

Oh my, oh my, this looks like Heaven to me – – Bon Appetit  

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Golden Vegetables

Remember Sunset Magazine – I didn’t know they were still around, but they always had wonderful recipes. 1  Pound zucchini 1/2  Pound carrots 1/2  Pound jicama 1  tsp. cumin seeds (optional) 1  tsp. salt 1/2  Cup orange juice 1/8  tsp. freshly ground black pepper … Continue reading

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Summer Vegetable Soup with Rice and Beans

Soup is a common thing in our house, with busy work schedules, after work activities, sometimes dinner is after 7:00, so a bowl of soup hits the spot… The Kitchn

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