Tag Archives: Vegetarian

Summer Orzo with Peas and Mushrooms

My daughter is in heaven with these Vegetarian meals, but I think she might like them more if I cook them… Hip Foodie Mom has done it again!

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Vegetable Lasagna

No meat for my daughter, so we become creative and make two of the same dishes, one with meat, one without. Adapted from America’s Test Kitchen Ingredients: No-Cook Tomato Sauce 1  (28-ounce)  Can crushed tomatoes 1/4  Cup chopped fresh basil 2  Tbsp. … Continue reading

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Spicy Lemon Pepper Pasta with Broccoli

This recipe is for 1 (one) person, however can easily be doubled, and adapted for other than Vegetarian eaters in your home!  Tasty, Tasty, Tasty~ Head on over and visit VeganYumYum for more delicious recipes!    

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Soy-mirin Tofu Over Rice With Broccoli And Peanut Sauce

Cooking can be difficult with one Vegetarian in the house, sort of like cooking two meals. If I make a Chicken Soup, I make two pots, one with chicken, the other without, but when I come across these great recipes, … Continue reading

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Corn, Leek, and Pepper Soup

Come on winter, what is with the 80 degree weather the end of September? We however eat Soups, Stews and Chowders year round. A Little Bit Crunchy A Little Bit Rockn’ Roll had done it again with a wonderful recipe, go … Continue reading

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Vegetarian Bean Chili

5  Tbsp. extra virgin olive oil 1  White onion, finely chopped (about 2 cups) 1  Green bell pepper, finely chopped (about 1 cup) 1  Jalapeno, seeded and finely chopped (about 1 tablespoon) 3  Garlic cloves, finely chopped (about 1 tablespoon) … Continue reading

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Vegetarian Lasagna

4  Small zucchini squash, chopped 1  Onion, diced 4  Garlic cloves, minced 1  Green Bell Pepper, diced 1  Cup Fresh Parsley chopped 4  Cups peeled, cubed & cooked potatoes 28 oz  Can Tomato Puree 15 oz  Can Tomato Sauce Salt … Continue reading

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