Tag Archives: Veggies

Tortellini and Garden Vegetable Bake

Pasta, Veggies, what else matters? Shine  

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Fried Rice

I would like a bowl right now, anyone have some already made? The Country Cook

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Minestrone Soup

The leaves are changing color, the nights are cooler, nothing better than a cup of hot steaming soup and a crusty piece of sourdough bread. Iowa Girl Eats Ingredients: 1/2 lb spicy Italian sausage 4 cups water* 2 cups marinara … Continue reading

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Veggie Mac & Cheese

12  Ounces rotini pasta 1/2  Pounds small broccoli florets 3/4  Pounds small cauliflower florets 1  Cup frozen peas 12  Ounces reduced-fat extra-sharp Cheddar, shredded (about 3 cups) 8  Ounces reduced-fat cream cheese 2  Tbsp. margarine or butter 1/2  tsp. mustard powder 1/8  tsp. … Continue reading

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Sweet and Sour Chicken and Vegetables

3  Cups hot, cooked instant Rice – cook as per package directions, omit margarine and salt 1  Tsp. Oil 3/4  Cup Onions, coarsely chopped 3/4  Cup Carrots, thinly sliced 3/4  Cup Celery Sliced 1 Small Green Pepper, cut into short … Continue reading

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Vegetarian Lasagna

4  Small zucchini squash, chopped 1  Onion, diced 4  Garlic cloves, minced 1  Green Bell Pepper, diced 1  Cup Fresh Parsley chopped 4  Cups peeled, cubed & cooked potatoes 28 oz  Can Tomato Puree 15 oz  Can Tomato Sauce Salt … Continue reading

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Pesto Pasta Salad with Veggies

Ingredients: 1 lb mini ravioli or tortellini 1  Bunch asparagus, cut into 2-inch pieces 8 oz halicot verts or string beans, cut into 2-inch pieces 2 pints cherry tomatoes, halved 2  Tbsp. olive oil 1  Tbsp. tuscany seasoning (or other … Continue reading

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King Ranch Chicken Casserole

1  (4 1/2- to 5-lb. ) Whole chicken (I prefer boneless chicken breasts) 2  Celery ribs, cut into 3 pieces each 2  Carrots, cut into 3 pieces each 2 1/2 to 3  tsp. salt 2  Tbsp. butter 1  Medium onion, chopped … Continue reading

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Cheddar Broccoli Loaded Baked Potato Skins with Avocado Creme

Ingredients: 8  small Idaho potatoes, scrubbed and dried canola oil/cooking spray salt 8  oz. broccoli florets, chopped (about 4 cups) 4  slices bacon, diced (or Canadian bacon) 3/4  Cup extra-sharp Cheddar, grated Avocado Creme: 2  Scallions, thinly sliced, greens reserved … Continue reading

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Salmon Teriyaki Skewers

1/2  Cup soy sauce 1/4  Cup mirin rice wine or rice vinegar 1/4  Cup brown sugar 2  Tbsp. minced garlic 2  Tbsp. minced fresh ginger 1/4  Cup minced green onions 2  Tbsp. vegetable oil Pinch chili pepper flakes 1  lb salmon fillet, … Continue reading

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