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Current Posts
Tag Archives: Candy
Peanut Brittle
Quick and easy, no fail microwave peanut brittle is a holiday favorite and a great create your own gift item or bake sale item. Pack in cello bags and finish with a ribbon tie for a festive holiday touch. Ingredients: … Continue reading
Chocolate Pecan Caramels
Sent to me by a friend, she doesn’t know where she obtained it, however I found it here – Taste of Home 1 Tbsp. plus 1 cup butter, softened, divided 1-1/2 Cups coarsely chopped pecans, toasted 1 Cup (6 ounces) … Continue reading
Creole Pralines
This was emailed to me, I don’t know where my friend found it, but if it is your recipe, I would be more than happy to post a link to your site. These are so delicious! 1/2 Cup light brown … Continue reading
Grasshopper Chocolate Bark
Ingredients: 1 1/2 lbs (24 oz) semisweet chocolate, chopped (or chunks) 1 1/2 lbs (24 oz) white chocolate, chopped (or white baking chips) 2 Tbsp. vegetable or canola oil or shortening, divided 1 tsp. mint extract (optional) Green food coloring … Continue reading
Terrific Toffee
Ingredients: 1 Cup unblanched whole almonds, toasted and coarsely chopped 3/4 Cup semisweet chocolate pieces 3/4 Cup milk chocolate pieces 1/3 Cup white baking pieces 2 tablespoons malted milk powder 1 Cup butter 1 Cup sugar 3 tablespoons water Line a 13x9x2-inch baking pan with foil, extending foil over edges … Continue reading
Pecan Pralines
1 Cup light brown sugar 1/2 Cup granulated sugar 1/2 Cup heavy cream 4 Tbsp. unsalted butter 2 Tbsp. water 1 Cup pecan halves Directions: In a heavy-bottomed saucepan, combine the light brown sugar, granulated sugar, heavy cream, butter, and water. Place over … Continue reading
Milk Chocolate Almond Brickle
1 1/4 Cups almonds, toasted and coarsely chopped 1 Cup (2 sticks) butter 1 1/2 Cups packed brown sugar 1 3/4 Cups (11.5-ounce) package NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels Sprinkle nuts over bottom of well-buttered 13 x 9-inch baking pan. Melt butter in … Continue reading
Aloha Brittle
Ingredients: 2 teaspoons butter, divided 1/2 cup flaked coconut 1 cup sugar 1/2 cup light corn syrup 1 jar (3 ounces) macadamia nuts 1/2 cup chopped pecans 1 teaspoon baking soda 1 teaspoon water 1 teaspoon vanilla extract Directions: Butter a large baking sheet with 1 teaspoon butter. Sprinkle … Continue reading
Raspberry Fudge Balls
1 (8oz) Package Cream Cheese, softened 1 Cup (6oz) Chocolate Chips, melted 3/4 Cup Vanilla Wafer Crumbs 1/4 Cup Seedless Raspberry Preserves 1/3 Cup Almonds, finely chopped Combine cream cheese & chocolate, mix well until blended. Stir in crumbs and … Continue reading