Oldies but Goodies Previous Posts
Looking for Something?
-
Join 119 other subscribers
Blogroll
My Little Cloud
- Alcohol
- Appetizers
- Apple
- Apples
- Attitude
- Avocado
- Bacon
- Banana
- Bars
- BBQ
- Beef
- Beverages
- Bread
- Breads
- Breakfast
- Brownies
- Butterscotch
- Cake
- Candy
- Caramel
- Casserole
- Cheese
- Cheesecake
- Chicken
- Chocolate
- Cinnamon
- Coconut
- Cookies
- Crock Pot
- Dessert
- Desserts
- Dinner
- Dips
- Drinks
- Finger Foods
- Gifts
- Ginger
- Grilled
- Italian
- Jalapeno
- Jar Recipes
- Kindness
- Lemon
- Life
- Living
- love
- Main Course
- Main Dish
- Mexican Foods
- Nature
- Nuts
- Oatmeal
- Party Foods
- Pasta
- Pecans
- Pie
- Pizza
- Potatoes
- Rice
- Salad
- Sauces
- Shrimp
- Side Dish
- Slow Cooker
- Snacks
- Soup
- Soups
- Spicy
- Steak
- Sweets
- Turkey
- Vegetables
- Vegetarian
- Veggies
- Weight Watchers
-
Current Posts
Tag Archives: Spicy
Smoky Flank Steak and Three Cheese Enchiladas
Wonderful recipes from The Cozy Apron Ingredients: ½ – ¾ pound flank steak Salt Black pepper ½ teaspoon ground cumin Olive oil Smoky Chipotle Enchilada Sauce, warm (recipe below) 12 corn tortillas (I use “Mission” brand’s “super soft” variety) To … Continue reading
Roasted Red Pepper Soup
With hot weather here in Southern California I still make soups, but I enjoy them so much more when it is cooler outside. Let Me Plan Dinner
Spicy Avocado Chicken Enchiladas
What a scrumptious combo – – can’t wait to serve these to friends. I am always afraid to serve a “new” dish to friends/company, because what if I mess something up????? 😉 The Novice Chef
Buffalo Pasta with Chicken
Ingredients: 1 Pound pasta (your choice, we always have different types in the house) 3 Boneless, skinless chicken breasts, cooked and cut into chunks (I use a bit more, my guys like meat) 1 Tbsp. butter 1 Tbsp. flour 1 … Continue reading
Cajun Salsa
3 medium Creole tomatoes, chopped 1 bunch green onions, sliced thin 1 Tbsp. fresh parsley, chopped 1/4 cup green bell peppers, diced 1 (4 oz.) Can green chilies 1/4 tsp. salt 1 tsp. Cajun seasoning or more to your liking … Continue reading
Spicy BBQ Sauce
2 Cups ketchup 3 Tbsp. vinegar 3 Tbsp. brown sugar 3 Tbsp. Worcestershire sauce 2 Tbsp. dry mustard 2 tsp. black pepper 1/2 to 1 tsp. Tabasco sauce Combine all ingredients in a medium size saucepan. Cook over medium-high heat … Continue reading
Spicy Orange Chicken Wings
Ingredients: 1 Cup Teriyaki Sauce 1 Cup Pineapple Juice 1 Tbsp. Worcestershire Sauce 2 tsp. Grated Fresh Ginger 1 tsp. Garlic Powder 1/2 tsp. Cayenne Pepper, or to your liking 1/4 tsp. Taramind Paste Chicken Wings, or Cut up … Continue reading
Firey Beef Satay Skewers
1-1/2 pounds boneless beef top sirloin steak, cut 1-1/2 inches thick 5 to 6 green onions, white part only, cut into 1-inch pieces Marinade: 1/2 Cup country Dijon-style mustard 1/2 Cup soy sauce 1/4 Cup honey 2 Tbsp. fresh lime … Continue reading
Grilled Chicken Tandori
4 lbs. skinless chicken parts, rinsed and patted dry 1 Cup plain yogurt 2 Tbsp. tomato paste 2 Tbsp. minced fresh ginger 2 Medium cloves garlic, minced (about 1-1/2 tsp.) 1-1/2 Tbsp. curry powder 1 ptsp. chipotle powder Kosher salt … Continue reading
Spicy BBQ Shrimp
1 lb Large shrimp, peeled and deveined 1/2 Cup rice vinegar Juice of 1/2 a lemon 1/4 Cup olive oil 1 Red hot serrano chili 1/2 tsp. dried red pepper flakes 1 tsp. lemon zest, grated 1 Tbsp. red chile … Continue reading