Tag Archives: Spicy

Smoky Flank Steak and Three Cheese Enchiladas

Wonderful recipes from The Cozy Apron Ingredients: ½ – ¾ pound flank steak Salt Black pepper ½ teaspoon ground cumin Olive oil Smoky Chipotle Enchilada Sauce, warm (recipe below) 12 corn tortillas (I use “Mission” brand’s “super soft” variety) To … Continue reading

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Roasted Red Pepper Soup

With hot weather here in Southern California I still make soups, but I enjoy them so much more when it is cooler outside. Let Me Plan Dinner

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Spicy Avocado Chicken Enchiladas

What a scrumptious combo – – can’t wait to serve these to friends. I am always afraid to serve a “new” dish to friends/company, because what if I mess something up????? 😉 The Novice Chef

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Buffalo Pasta with Chicken

Ingredients: 1  Pound pasta (your choice, we always have different types in the house) 3  Boneless, skinless chicken breasts, cooked and cut into chunks (I use a bit more, my guys like meat) 1  Tbsp. butter 1  Tbsp. flour 1 … Continue reading

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Cajun Salsa

3  medium Creole tomatoes, chopped 1  bunch green onions, sliced thin 1  Tbsp. fresh parsley, chopped 1/4  cup green bell peppers, diced 1 (4 oz.)  Can green chilies 1/4  tsp. salt 1  tsp. Cajun seasoning or more to your liking … Continue reading

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Spicy BBQ Sauce

2  Cups  ketchup 3  Tbsp. vinegar 3  Tbsp. brown sugar 3  Tbsp. Worcestershire sauce 2  Tbsp. dry mustard 2  tsp. black pepper 1/2 to 1 tsp. Tabasco sauce Combine all ingredients in a medium size saucepan. Cook over medium-high heat … Continue reading

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Spicy Orange Chicken Wings

Ingredients: 1  Cup Teriyaki Sauce 1  Cup Pineapple Juice 1  Tbsp. Worcestershire Sauce 2  tsp. Grated Fresh Ginger 1  tsp.   Garlic Powder 1/2  tsp.  Cayenne Pepper, or to your liking 1/4  tsp.  Taramind Paste Chicken Wings, or Cut up … Continue reading

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Firey Beef Satay Skewers

1-1/2 pounds boneless beef top sirloin steak, cut 1-1/2 inches thick 5 to 6 green onions, white part only, cut into 1-inch pieces Marinade: 1/2  Cup country Dijon-style mustard 1/2  Cup soy sauce 1/4  Cup honey 2  Tbsp. fresh lime … Continue reading

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Grilled Chicken Tandori

4  lbs. skinless chicken parts, rinsed and patted dry 1  Cup plain yogurt 2  Tbsp. tomato paste 2  Tbsp. minced fresh ginger 2  Medium cloves garlic, minced (about 1-1/2 tsp.) 1-1/2  Tbsp. curry powder 1 ptsp. chipotle powder Kosher salt … Continue reading

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Spicy BBQ Shrimp

1 lb  Large shrimp, peeled and deveined 1/2  Cup rice vinegar Juice of 1/2 a lemon 1/4  Cup olive oil 1  Red hot serrano chili 1/2  tsp. dried red pepper flakes 1  tsp. lemon zest, grated 1 Tbsp. red chile … Continue reading

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